Meat Armenian lavash.

Meat Armenian lavash

мясо в арм лаваше

• 300 g beef tenderloin
• 300 g pork tenderloin
• 300 g lamb tenderloin
• 1 head of onions
• 200g carrots
• 300 grams of eggplant
• 1/4 tsp chrnogo pepper
• 1/4 tsp ground chili
• 1/2 tsp paprika
• 1/2 tsp salt
• 300 g of potatoes
• 40 ml olive oil
• 7 Armenian lavash

1. Cut the meat into small pieces and fry in hot skillet until done without closing the lid.

2. The main thing is not to dry up meat!

3. Add chopped carrots and onions. A little bit later.

4. Next, peel and finely chop the eggplant.

5. Add to the meat.

6. simmer until ready to fire.

7. Dish pepper, salt and season to taste.

8. All mix and give a little put out.

9. Separately, fry the potatoes, cut into small cubes. Potatoes — feel odd, but everyone loved it.

10. One pita bread cut into ribbons to tie them remaining pitas.

11. The detailed pita add toppings.

12. pita wrap and tie.

13. Put in the oven, preheated to 160 degrees for 20-30 minutes.

The dish is ready and no oven, but after baking, lavash becomes crispy.

Bon Appetit!

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