For the marinade:
juice of 1 lemon,
soy sauce 80 ml
honey 1 stol.l,
mustard 2 stol.l,
Garlic cloves 4 through the press,
pepper,
1 tsp curry,
add a little mayonnaise,
1.Duck leg wash.
2.Marinad warmed in a water bath to cool down as the feet of a young duck marinate. I pickled for about 2 hours.
3. Fry in a frying pan until tender.
Bon appetit !!!
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