For the marinade:
juice of 1 lemon,
soy sauce 80 ml
honey 1 stol.l,
mustard 2 stol.l,
Garlic cloves 4 through the press,
pepper,
1 tsp curry,
add a little mayonnaise,

1.Duck leg wash.

2.Marinad warmed in a water bath to cool down as the feet of a young duck marinate. I pickled for about 2 hours.

3. Fry in a frying pan until tender.

Bon appetit !!!