Maple Bacon Brussels, Pear and Blue Cheese Salad.

Maple Bacon Brussels, Pear and Blue Cheese Salad.

Salads are all up in Monday!


4 sliced thick-cut bacon, chopped
1 pound brussel stems, stems removed and sliced
2 tablespoons maple syrup
1/4 teaspoon black pepper
1/8 teaspoon salt
1 large ripe pear, thinly sliced
4 ounces blue cheese, crumbled


Heat a large skillet over medium-low heat and add the bacon. Cook, stirring occasionally until the fat is rendered and the bacon is crispy, about 5 to 6 minutes. Remove the bacon with a slotted spoon and place it on a paper towel to remove any extra grease.

Add the brussels to the bacon grease still in the skillet and stir to coat. Cook until the sprouts begin to soften, about 5 minutes, then stir in the maple syrup. Cook for another 1 to 2 minutes, stirring, then season with the salt and the pepper. Add the bacon back into the skillet and add half of the cheese, stirring to combine.

Add the brussels to a plate or bowl and add the pear slices on top. Add a sprinkle of pepper if desired and crumble the remaining. blue cheese over top.

It’s also reeeeeally good with chicken on top!

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