Manna with raisins

Manna with raisins

We will need:
• 1 cup semolina
• 1 cup of yogurt
• 0.5 cups sugar
• 80 gr. melted butter or margarine
• 75 gr. raisins
• 1 PC. egg
• 1 package of vanilla sugar
• 0.5 teaspoons of baking soda (to pay off with vinegar)
• Salt to taste

Cooking method:
1.Izyum scalded with boiling water, drain the water. Drain the raisins and mix with a pinch of flour.
2.Yaytso beat with a mixer with salt, sugar and vanilla sugar, add yogurt, butter, add semolina, raisins and baking soda, all stir well.
Post a mixture of «bulk up» for about 15-20 minutes until heated oven.
The mixture of permanent and become thick.
3.Duhovku turn 200 degrees, the shape (size 22 cm.) Grease with butter and sprinkle with semolina.
4.Perekladyvaem in shape, smooth the top.
5.Vypekat 45-50 minutes until the cake is thick and covered with golden brown.
6.Gotovy manna in the form of a little cool, then gently shift on a dish. Optionally, you can glaze the top of slightly warmed jam.

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