Mandarin pudding (Chinese cuisine)


Mandarins – 3 pieces.
Sugar – 100 g
Cornstarch – Article 5. l.
Jelly Hawthorn (diced) – 50 g


Peel the mandarins and divided into slices. Remove the cloves film, remove the seeds and chop. Pour 1, 25 liters of water in a saucepan. Add the sugar and bring to a boil. Remove the foam. Add dissolved starch (5 Art. L. Of water) and cook until thick. Mix with tangerines, expanded in a separate bowl and add the jelly Hawthorn.

Bon Appetit!

You can leave a response, or trackback from your own site.

Leave a Reply