Mandarin pudding (Chinese cuisine)

Ingredients:

Mandarins — 3 pieces.
Sugar — 100 g
Cornstarch — Article 5. l.
Jelly Hawthorn (diced) — 50 g

Preparation:

Peel the mandarins and divided into slices. Remove the cloves film, remove the seeds and chop. Pour 1, 25 liters of water in a saucepan. Add the sugar and bring to a boil. Remove the foam. Add dissolved starch (5 Art. L. Of water) and cook until thick. Mix with tangerines, expanded in a separate bowl and add the jelly Hawthorn.

Bon Appetit!

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