Magical pizza dough

Magical pizza dough.

Lovely ladies! We offer you an amazing pizza dough. Do not miss! It will be delicious! The source of this recipe book – from Peter Reinhart “Artisan Breads Every Day”. The best recipes of the test simply does not exist. Roll out and bake at maximum minutes 5-7.Super recipe !

680 g wheat flour
14 g salt
3 g of dry yeast or 9 g fresh
2 tbsp sugar
482 g of water at room temperature
2 tbsp olive oil
Pizza Toppings can be any

Mix all ingredients in a bowl for the dough and spoon or an electric mixer on low speed for about 1 minute, whisk, you should get a rough and slightly sticky dough testo.Dayte 5 minutes to rest and continue to knead for 2-3 minutes by hand or with a mixer at medium speed, it should be a smooth very soft, supple, but still sticky dough.
Working surface greased 1 ch. L. olive oil, grease your hands, too. From separate test piece weighing about 200-250 grams, put on a greased work surface and folded several times so the dough will turn out relatively tight ball. Shape the dough into a ball and put it in one or a few blurred stretch. butter cups, cover with a lid or a good film and immediately place it in the refrigerator. It can be stored for about 4 – 6 days in the refrigerator in the coldest shelf.
Pre-heat the oven with baking at 260-270 ° C, if your oven has a mode for the switch ego.Moya pitstsy- plate is not very powerful, and I came up with its own way of cooking at home, the result is I have very dostoynyy.U round special baking pizza, it’s pretty tyazhёlyy.Ya put it on the burner plate on a small fire, at this time is rolled on the hot baking testo.Kladu dough hold approximately 2-3 minutes, during which time the bottom of a well baked through, put the sauce, stuffing and put under the grill for 3-4 minuty.

Bon Appetit!

магич тесто пиццы


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