M & M cheesecake

M & M cheesecake.

-Pretzels Dough 200 gr.
-Powdered sugar 1 tbsp. l.
-Butter 175g.
-Cream cheese Cheese layer 400 gr.
-Powdered sugar 120 g.
-Lemon (juice) 1 tbsp. l.
-Lemon (zest) 1 ch. L.
-Vanillin 1 hour. L.
-Egg 2 pieces.
-bitter chocolate Chocolate layer 175 gr.
-Butter 70 g.
-The egg (yolk) 3 pc.
-Powdered sugar 60g.
-Cream (at least 35% fat) 110ml.
-m & ms – to decorate to taste

Heat the oven to 380 ° F. Form for the cake grease with butter.
Pretzels and put in a blender until fine crumbs resin.
After adding sugar, melted butter and whisk.
Firmly tamp the dough into shape and bake for 10 minutes. Remove from oven and cool.
Decrease oven temperature to 360 ° F. In the bowl of a mixer to whisk cream cheese with sugar.
Add the lemon juice and vanilla, egg yolks. Continue beating on medium speed.
In a separate container, beat the whites until peaks of air and gently enter this weight in the main mix. Stir until smooth
Pour over the baked base and bake for 25-30 minutes.
Let cool for at least an hour after – cool in a refrigerator to cool.
In a microwave, melt chocolate and butter. Stir until smooth. Leave to cool
A to this time, the egg yolks and caster sugar in a heat-resistant bowl lay out, you want to put in a saucepan of boiling water. Stir constantly so the eggs are not curled. Keep on the fire for about 10 minutes until thick mass.
Add into the chocolate mass and mix.
Place a container with a chocolate mass into ice water and ice (for cooling) for 2 minutes. Enter cream in mass.
Spread chocolate icing on top of the cheese layer, decorate m & ms and refrigerate until serving.

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