Linzer Tarte

Linzer Tarte

620 Linzer Tart

• 114 g butter
• 250 g flour
• 200g almond flour
• 1/2 hours. L. razrylitelya
• 1/2 hours. L. salt
• 130 g sugar
• 1 egg
• 1 h. L. vanilla extract
• 340 g raspberry jam (my home)
• almonds

Cooking method:
1.Razogreyte oven to 180 degrees.

Lubricate and carpeted parchment 23 cm form to Tartu.

2. In a bowl, mix the flour, almond flour, baking powder and salt.

3.Mikserom beat the butter and sugar until fluffy. Add the egg and whisk again.

Then pour in the vanilla extract. Connect the dry ingredients to the liquid and mix well.

4.Vylozhite 2/3 of dough into the fort, and tamp. The dough will be crumbly but at the same time. well stick to form.

5.Poverh test pour raspberry jam.

Then offered the remaining dough twist into a tube and cut into slices, which are spread over the jam, but you can do: grind the dough between your

fingers and crumble on top. Sprinkle with almonds tart.

6.Vypekayte about 35-40 minutes. Allow to cool completely.

Sprinkle with powdered sugar and serve.

1. Linzer tart

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