Lingonberry Pie

You will need:
For the dough:
50g sugar
100 g of the oil
200g flour
1st. spoon of milk
3 egg yolks

For filling:
150g sugar
400g cranberries
75g almonds
3 egg whites

How to cook:
1. The dough will cook in a food processor. Put it in the flour, sugar and butter. Chop it all in fine crumbs. Of Division 3 egg yolks from the whites and add them to future tests, together with a spoon of milk. And we knead until the dough is smooth lump. (get chopped dough)

2. Sprinkle the table with flour and roll out the dough. Lay it on the rolling pin and gently insert into a mold for baking.
Put him to the edge so that the dough with a little hanging form. Now we cut off those extra edge with a knife or a rolling pin. This is done for that would batter cranberry pie in the baking or slip into a mold, as it circumcision is fixed on the edges of the molds.
Cool for half an hour.

3. and bake the cake for 15 minutes at 200C, put in the paper and poured peas. Then remove the paper and peas and dried for about 10 minutes.

4. To dough baked cranberry cake does not soak from the berry juice, do fat. Grind the harvested nuts in a blender (or in a blender) and sprinkle with 50g baked on the bottom of the workpiece. (optional nuts can be used instead of crackers)

5. For the filling. Beat whites deferred a couple of minutes before until the mixture becomes thick and do not fall down. Add 150g of sugar and whisk again (3-4 minutes) to shine. Lay off one-third in a separate cup.

6. Pre-washed and well dried cranberries add to the remaining cream.
Gently spread the filling into baked pie cranberry harvesting.

7. lined remaining meringue on top and bake for about 30 minutes will be at 180C. Meringue on top becomes crispy and golden.
Inside Our cranberry pie zapechetsya well.

Tasty cranberry pie looks amazing.


Bon Appetit!

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