Light salad

Light salad.


2 pcs. tomatoes
1/2 pcs. red onion
50 c. basil
2 tbsp wine vinegar
1 PC. baguette
2 cloves garlic
1 PC. cherry tomato
1 PC. Tomato slivoobrazny
1 tbsp chopped arugula
1 tbsp chopped parsley
1 tbsp chopped cilantro

Cooking method:
Tomatoes cut in two halves. Cherry tomatoes and slivoobraznoy form we need for beauty. The original combination of different forms in a salad. They can also cut in half and put aside. Onions cut into half rings. Greens finely chop with a knife.
Now, round tomatoes, onions and herbs finely ground in a blender to puree konsinstentsii. Wrung out the excess juice with gauze.
We get a thick vegetable soup and original vegetable juice. This juice will serve as a basis for salads. Mashed potatoes can be used for sandwiches.
Baguette cut lengthwise. Each half grease with olive oil and rub with garlic. Cut the baguette into large pieces for the salad. Interspersed with dry herbs and dried in an oven.
Put the halves on a plate of tomatoes, fresh herbs, slices of baguette and zaprvlyaem salad with olive oil, mixed with vegetable juice obtained previously.

Bon Appetit!

легк салат

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