Lentil soup

Lentils — 450g
Water — 1.5 l
Butter — 150 g
Potatoes — 4 pcs.
Carrots — 2 pcs.
Black pepper — 1/2 tsp
Asafoetida — 1 tsp
Coriander — 1 tsp
Salt — 2 tsp
Bay leaf — 1 pc.

1. Prepare the ingredients.
2. Put water on the fire with lentils and cook.
3. At this time in butter fry asafoetida, coriander and black pepper for 10-15 seconds.
4. In a pan add diced potatoes and carrots. Broil until 80% done.
5. Add the contents of the frying pan into the pan with the lentils, put the bay leaf and cook for another 3-5 minutes.


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One Response to “Lentil soup”

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