Leningrad crumpets.

Leningrad crumpets.


The flour of the first grade – 265 g
Yeast – 8 g
Salt – 2.5 g
Sugar – 30g
Water – 190 g
Melange or eggs (1 egg) – 10 g
Table margarine – 15 g


1. Of these ingredients necessary to prepare straight dough and give it rasstoyatsya for 4 hours, it periodically obminaya.
2. Sformovat portioned dough balls and let them go.
3. After that, the hand brushing with oil, take the form of donuts.
4. and fry in deep fat.
5. Serve sprinkled with powdered sugar.

ленингр пышки


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