Lemon-lime pie.

For the festive table I want to cook something big and beautiful. Cake baked in the form of a beautiful bundt-cake – one of the best options. The scent of lemon and lime give your cake brightness and freshness.

water(Glaze) 1 tbsp. l.
butter 300g
3 cups flour
3 cups sugar
2 cups powdered sugar
lime juice(Glaze) 1 tbsp. l.
lemon juice(Glaze) 1 tbsp. l.
salt(for the test) 1/2 h. L.
salt(Glaze) 1/4 h. L.
Sprite(for the test) 1 cup
lime zest(Glaze) 1 tbsp. l.
lime zest(for the test) 1 tbsp. l.
lemon peel(Glaze) 1 tbsp. l.
lemon peel(for the test) 1 tbsp. l.
5 pcs eggs.

Cooking method:
1.Preheat oven to 170 degrees. In the bowl of a mixer fitted with dough, place the butter.
2.Add the sugar and whisk
3.Then add eggs one at a time.
4.After each addition, whisk the mixture well.
5.In a separate bowl, combine flour and salt. Add the liquid ingredients to one glass dry mixture, mixing thoroughly every time.
6.When the dough is smooth, switch the mixer on low speed and slowly add a glass of Sprite.
7.Grate the zest of lemon and lime …
8.And add one tablespoon of either the dough. Stir until smooth state.
9.Now it is possible to prepare a baking dish, carefully brushing it with oil.
10.Gradually, one spoon pour batter into the mold until it is filled.
11.Razravnyayte future surface of the cake and send it in the oven at 1:10 – 1:15.
12.Before you remove the cake from the mold, let it cool for 15 minutes.
13.While the cake cools, prepare the glaze: Mix powdered sugar with lemon and lime zest.
14.Add the lemon and lime juice and whisk whisk to get a watery mixture. If the mixture is too thick, add water.
15.Pour the cooled cake with glaze and let it harden.



Bon Appetit!

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