lemon bars

lemon bars

Very tasty, fragrant dessert. In addition, cooked very quickly! It consists of two layers: the bottom – the dough, top – similar mousse. Even tastier after getting cooler. Therefore, we strongly recommend the dessert stand in the refrigerator for a while.

lemon bars

butter – 115 g
Eggs – 2 pcs.
flour – 170 g
lemon juice – 40 g
lemon zest – 1 tbsp. l.
sugar – 250 g

1. Beat butter and sugar (115 g) for several minutes.

2. Add flour (140 g) and mix again.

3. Put the dough into a mold lined with baking paper (ideally 18×18). Rammed his hands, a rolling pin or a small spoon. Bake the cake in a preheated oven at 180 ° C 15-20 minutes, ie, up until the top lightly browned.

4. In another bowl mix eggs and sugar and beat well at high speed for 5 minutes. Massa turns white and increase by 3 times.

5. Add 30 g of flour and beat for 1 minute again.

6. At the end, add the lemon juice and lemon zest. Just a little beat up. Take the first layer of toasted, pour him a second and then bake for 15-20 minutes.

7. The main thing is not to miss, if the shape and shake the top layer does not tremble, then you’re done! Cool dessert directly in the form. And then learn from it, remove the paper.

8. Cut into rectangles or squares and sprinkle liberally with powdered sugar. Bon Appetit!

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