Lemon and Butter Fried Fish.

Lemon and Butter Fried Fish.
Ingredients
800 grams white fish fillet ,any you have

150 grams salted butter

1 lemon,use both juice and zest

1 tsp olive oil

1 bunch parsley

1/3 tsp each salt and pepper

1 nonstick pan

1 1/2 tbsp all-purpose flour
Directions
1.Fish fillet of your choice ,fry it whole piece or cut to bite size ,seasoning with salt and pepper ,flour lighty how to cook Lemon and Butter Fried Fish recipe
2.Heat nonstick pan on medium ,add olive oil ,when it hot add pieces of fish ,let it turn brown on one side ,then flip it or toss the pan to flip ,brown another side how to cook Lemon and Butter Fried Fish recipe
3.Add salted butter ,add lemon zest ,squeeze lemon juice ,add parsley ,toss the pan to mix all well ,serve hot with   sauce and some side salad 🙂

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