Lebanese flat bread

Ingredients:
1 cup (240 ml) flour
2 teaspoons sugar
1/4 teaspoon salt
2 tablespoons vegetable oil
60 ml of warm water
1 teaspoon active dry yeast

Zaatar mixture: Mix 3 tablespoons Zaatar and 60 ml of olive oil.

Preparation:
Sift the flour, add salt and 1 teaspoon of sugar, stir, to do with the center of the groove.
Dissolve the yeast in a mixture of 1 tbsp. l. of warm water and 1 hour. L. sugar in a small bowl and leave in a warm place for 5 minutes.
After 5 minutes vlitv butter flour mixture and yeast.
Knead the dough is smooth.
Form a ball of dough, put in a greased bowl and cover with a damp cloth.
Remove the dough in a warm place until doubled in volume increase.
Approached cut the dough into 2 parts.
Every part of the stretch arms in an oval cake and smear the mixture Zaatar.
Preheat oven to 250 ° C to bake cakes for 5min.
oven to the highest possible setting and bake pizza Man’ouché, until the dough has turned golden and bubbly (about 5 minutes).
Serve warm with mint, green onions and vegetables of your choice.

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