Layer Cake with Pineapple.

Layer Cake with Pineapple.

СЛОЙКИ С АНАНАС 1

INGREDIENTS
pineapples, canned (or fresh) 700 g
250 g of the curd
butter 150g
sugar 150 g
soda
2 packages vanilla sugar
Egg 1 pc.
caster sugar 2 tbsp. l.
vinegar, 1 tbsp. l.

COOKING METHOD

Merge the juice from canned pineapple and give washers dry.

СЛОЙКИ С АНАНАС3

In the meantime, we start the dough. To do this, mix the soft butter with a liquid cheese. If you have a dry curd, scroll through a meat grinder and add 2 tablespoons smetany.Dobavlyaem sugar, vanilla sugar, baking soda and hydrated flour gradually. Flour may be greater or less than it will be necessary, depending on the test. It should not stick to hands. Remove it for 30 minutes in the refrigerator.

After 30 minutes roll out the dough thickness of 3-4 mm. Squeeze out a glass mug, such as our washers pineapple.

СЛОЙКИ С АНАНАС 2

Dried pineapples put on the dough.

 

With the remnants of dough doing jail. You can roll out the layer and then cut or just make a small cake. And go through a special roller. Superimposed over the pineapple and the buckle is pressed from below.

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Spread on a sheet lubricates the egg. Put in the oven for 20 minutes at 180gr.

СЛОЙКИ С АНАНАС5

You can sprinkle with powdered sugar, then they will be even more beautiful.
Bon Appetit!  Well, very tasty!

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