Layer cake with berries



Puff pastry – 1 package (500 g)
Condensed milk – 1 can (380 g)
Fatty cream – 200 ml (33%)
Fresh blueberries – 2 cups (1 cup = 200 ml)
Raspberries – 1 cup (110-130 g)

Preparation time: 30 minutes + 4-5 hours for impregnation.


Preheat oven to 180 ° C.
Each roll up the dough sheet of 2 mm in thickness. Cut the sheets into 4 equal squares. Cover the baking tray with baking paper. Bake the layers one by one test. Each – for 7-10 minutes.
When baking the dough rise well layers. divide each of them has 2 parts, if desired. So cake rapidly saturated with cream.
Cool the cream and whisk them to a thick cream. Then, continuing to whisk, gradually enter the condensed milk.
The first cake on a plate and brush with cream (all the amount of cream, divide by the same parts as you got cakes). Put the cream on top of a small amount of blueberry, berry distributing around Korzh. Cover with second Korzh, lubricate it with cream and place it on the raspberries. Alternate layers until you run out of all the cakes. Top cake dough liberally lubricate the cream. Try oil cream cake and sides.
When baking cakes or cutting that you have a little dough, chop with a knife and sprinkle the remains of the cake.
Put the cake in the refrigerator for 4-5 hours, to all the cakes are well soaked with cream and aroma of fresh berries.


Bon Appetit!

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