Lasagna with pumpkin

Very tasty, slightly spicy. Try it, you’ll like it!

Ingredients:

-600 g pumpkin
-2 g of garlic
-2 bulbs
-300 ml milk
— 2 tablespoons oil drain
-2 tbsp. l flour
-50 g parmesan
-9 plates of lasagna
-8 sht.vyalenyh tomatoes
-salt pepper

Cooking method:
Pumpkin, onion and garlic, chop and fry in a little oil from the dried tomatoes, salt, and pour a little boiling water and extinguish 10 minutes. Add chopped sun-dried tomatoes.

Prepare the sauce: in a butter fry flour, add milk and boil a little bit. Add a handful of grated parmesan cheese, nutmeg, salt, perets.V form lay plate of lasagna, layer vegetables, plate, vegetables, plate, pour the sauce, sprinkle with grated cheese.

Bake 30-35 minutes at 180-200.

Bon Appetit!