Lasagna with pumpkin and chicken liver

Lasagna with pumpkin and chicken liver

Learn to cook the unusual dish lasagna pumpkin chicken liver with !
You know perfectly well that climbing can be not only the traditional, using a special test, but also vegetables, for example, if you change the sheets thinly sliced eggplant. Today we will teach you to cook lasagna is another option, where pumpkin scones are used instead of the test.

lasagna pumpkin chicken liver

For 2 servings of lasagna you will need:

  • 200 grams of pumpkin pulp
  • 50 g flour
  • 100 g of chicken liver
  • 20 g leek
  • 1 egg
  • salt, pepper, herbs to taste
  • sour cream, roasted garlic to feed

1.Pumpkin grate, add flour, spices, let stand for 5 minutes. When the mixture configure themselves blindly thin cakes and fry them in olive oil until tender. Liver and onions chop in a blender, add the egg, flour and spices to taste and fry in olive oil until tender.

2. Lasagna is almost ready! You have only to collect it. Put in a bowl and liver pumpkin fritters layers, alternating them promazyvaya sour cream. Decorate with greenery.

3. The dish turns out very tender. But if you want to add a little spice to the lasagna, then add a slice of roasted garlic cream.

Bon Appetit!

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