Kyufta lamb hummus, chips and salad.

This oriental cuisine. Tasty course, especially with tortilla crisps, fresh vegetables, and mutton cutlets with horosho.Esli advance boil or use canned chickpeas (although I’d better boil dry), the time needed to prepare 10 minutes Besides, quite a dietichno unless a sheep cutlets.

Ingredients: 
— 300 g minced lamb,
— 0.5 tsp ground cumin,
— 2 cloves of crushed garlic,
— Salt,
— Freshly ground pepper.

 Mince mixed with spices, salt and pepper. Add a little cold water. Slightly discourage. Nalepa on skewers in the form of kebabs and fry in a skillet grill until done, obzharivaya on each side for 3 minutes. You can submit them marinated red onion. Cut into half rings, pour a little vinegar with water.

Give pomarinovatsya 10 minutes, drained, a little salt the. Serve with cutlets.
Hummus.
— 200 g of pre-boiled until cooked chickpeas,
— 1-2 tbsp lemon juice (if canned chickpeas, some less, as it is a little sour)
— 2 tbsp tahini paste (I was not doing myself)
— 2 cloves garlic,
— Salt,
— Vegetable oil (sesame is good or olive)
— Sweet paprika.

If there is no tahini, take 150 grams of white sesame seeds, lightly fry in a dry frying pan. Totally cool, transfer to a blender, add 4 tablespoons of vegetable oil and tries to homogeneity. Ready tahina, similar to the consistency of sour cream is stored in the refrigerator up to 2 weeks.

All the ingredients for hummus place in the bowl of a blender and grind into a puree, add a little warm boiled water, adjusting the thickness. Salt and add lemon juice to taste. We shift in a bowl, topped with olive oil and sprinkle with powdered sweet paprika.

Tortilla cut into small slices, spread on baking sheet, drizzle with a little olive oil, sprinkle with salt and spices (optional). Bake in oven until light rosy.

Thinly sliced ​​radishes, sprinkle with green onion and sesame seeds even, salt, pour the oil.

All we spread on a large platter and enjoy!

 

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    This oriental cuisine. Tasty course, especially with tortilla crisps, fresh vegetables, and mutton cutlets with horosho.Esli advance boil or use canned

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