Kish with pumpkin and cheese

Kish with pumpkin and cheese.

киш с тыквой 1

For the dough:
-200 g flour
-160 g butter
-0.5 teaspoon salt
-pinch of sugar
-5 tablespoons ice water

For filling:
-500 g pumpkin puree
-200 ml whipping cream (20% to 38%)
-3 eggs
-2 tablespoons finely ground corn flour (wheat flour can be replaced)
-a small handful of fresh leaves or dried thyme
-salt and pepper to taste
-100 g of cheese Dorblu

The dough:
Cold oil naterayu on a grater, mix with the flour and add the ice water, quickly mix and send in the refrigerator for 30 minutes.
While the dough cools, let us stuffing.
The pumpkin puree add the eggs, cream, corn flour, temyan, spices and salt. Beat with a blender until smooth.
The dough from the refrigerator, roll out and put in the form of (refractory). Cover with parchment and spread the load (I have the role of Georgia carries buckwheat). Put in a preheated 180 degree oven for 10 minutes.
Do not turn off the oven, get the quiche.
The shape of the dough pour the filling on top crumbled cheese Dor Blue and send in the oven for 30 – 40 minutes to pour the filling. Serve as a warm and cold (delicious and so and so).

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