Kedgeree Indian fish soup.

Ingredients:

Fillet of smoked fish (haddock or cod) — 700 g,
butter — 110 g,
a piece of ginger — 7-9 cm
onion — 1 pc.,
1 clove garlic,
Curry — 2 tablespoons,
tomato — 2 pcs.
Long grain rice — 200 g,
chili — 1 pod
bay leaf — 2 pcs.
4 boiled eggs
yoghurt — 100 g,
salt pepper,
lemon juice to taste

Preparation:

In a pan pour 750 ml of water, throw Lavrushka, to boil, lay the fish and cook for 5 minutes. The broth is drained into a separate bowl, the fish will start to disintegrate.
Onions and garlic are finely chopped and fry in butter. Add curry, grated ginger and tomatoes. Fry for about 3 minutes.
Then, add salt to taste, add the rice and fry for about a minute.
Pour the broth in which the previously cooked fish, and lemon juice. Figure cook for about 20 minutes to state that he was ready, but a little hard.
Add to it the fish and yogurt, mix gently and season to taste.
Arrange on plates and garnish with egg, chopped green onions and chili.

Bon Appetit!

You can leave a response, or trackback from your own site.

Leave a Reply