“Kebab” Ratatouille and turkey on skewers.

“Kebab” Ratatouille and turkey on skewers.

1.”Kebab” turkey.
– 200 grams of turkey breast (chicken breast)
– Half of sweet pepper,
– Lemon,
– Salt, freshly ground pepper,
– Yogurt sauce with garlic and herbs.

It’s simple. Turkey cut into slices, mix with olive oil, lemon juice, salt, pepper. Let stand for 15-20 minutes. Threaded on skewers, alternating with pieces of pepper and lemon. Fry in a skillet, grill or oven.

If you seem to dry while eating (although it is not), to prepare a simple sauce made from yogurt (low-fat sour cream mixed with yogurt), adding a little garlic and herbs, salt, pepper.



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2.Ratatouille on skewers.

Over the counter. And so everything is clear … Any favorite vegetable mix with olive oil, salt, pepper, spices (add olive grass), sprinkle with balsamic vinegar. Give a little stand. Threaded on skewers and fry in the oven or on the grill pan.

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