Julienne with chicken and mushrooms.

жульен с кур и гриб

-1 medium sized onion pieces.
-chicken (breast) 100-150 gr.
-mushrooms whole big 50g.
-butter 50g.
-vegetable oil 1 tbsp. l.
-flour 1 tbsp. l.
-cream 10% 200 ml.
-cheese 50 gr.

Finely cut onion, fry until transparent in the vegetable oil, spread on the bottom of the form.
In the same pan fry the chicken (you can take a turkey), also chopped, too, lay in shape.
Fry mushrooms, sliced, spread in the form of a chicken.
Then put the pan next to the butter, flour and fry it (the flour) until golden color (here you can add different herbs to taste, nutmeg, a little pepper)
Pour the cream, salt, stir everything so that no lumps there, and pour over the onion-chicken-mushroom zazharki.
Three cheese, which then nice to be in the form of crust with julienne eat
Sprinkle cheese over the sauce, and send the form in the oven at 400 F (since all “layers” is already ready, time will be required only a 10-minute main thing that zazolotilsya cheese on top.

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