Julienne of chicken and mushrooms

Julienne of chicken and mushrooms.

Chicken – 250 g
Mushrooms – 250 g
Onions – 3 pcs.
Cheese – 150 g
Sour cream – 130 ml
Flour – 2 tbsp. l.
Salt – to taste
Pepper – to taste

1. Preparation of all Julien begins with mushrooms. Traditionally it is believed that it is necessary for this recipe all the ingredients you need to cut into strips. But if you do not succeed, then do not worry.
2. Wash the mushrooms or any mushroom that you have, and then cut them. Just send fry in vegetable oil in a frying pan and then finely chop the onion tedious and also to put it in the pan. All stir and fry until medium heat.
3. Next, you need to put in a frying pan chicken, which just cut into small pieces.
4. Chicken is boiled beforehand. But it is possible to cook and once during cooking Julien. Then keep in mind that it is brewed just about twenty minutes and then it will be just a rubber. Then lay out the chicken in the pan and then season with salt and pepper it and seasonings. Then simply pour the sour cream dressing. In a separate pan fry meal, be sure to dry the pan.
5. Next, slowly pour the liquid sour cream or cream. Mix everything and pour the mixture, which should always be free of lumps in the pan to the chicken and mushrooms. Mix again and so you almost ready himself Julien.
6. Next, we expand the filling of cups and also can be used as molds and cocottes. After all, and sprinkle with grated cheese and do not regret it, but in order to have a crust turned out delicious, flavorful and soft, it is possible to mix the cheese with sour cream.
7. Next, put everything in the oven and bake for about half an hour at a temperature of 180 degrees. We serve a la carte and a number sure to put a salad of fresh vegetables.

жульен из кур с гриб

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