Julien prints

Julien prints.

How to cook:
Honey mushrooms are boiled for 25-30 minutes in salted water.

Separately, fry the onion until transparent and soft. Adding to depressed and finely chopped mushrooms, fried mass to evaporation of the liquid.

Boiled chicken finely chopped, add to the pan, warm up together. Separately, cook the sauce of fried flour and cream.

Add the sauce to the mushrooms, the carcass about 10 minutes until a thick mass.

Cooking “cocottes” baguette: Baguette cut into equal pieces, cut crumb, leaving the bottom. We spread to the mixture. Sprinkle with grated cheese.

Put in the oven for 15-20 minutes until golden brown cheese.

All! The dish is ready for serving! You can eat the stuffing separately, or together with “cocotte”.

Bon Appetit!

The dish is remarkable in that the stuffing can be prepared in any! Of the products available in the refrigerator.

жульен в багете

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