Julien large shells (konkiloni).

– 1 chicken breast
– 400 gr. champignons
– 1 large onion
– 100 gr. hard cheese
– 3 tbsp sour cream

1. Filling: cut the chicken into thin strips, onion and mushrooms. Spassirovat onion in olive or vegetable oil until transparent + meat and 4-5 min + mushrooms + salt + pepper. Fry until the moisture evaporates from the mushrooms, add the cream, simmer for 5 minutes filling is ready.
2. Shells boil, discard in a colander and allow to cool a little, so that you can take your hands.
3. Spoon stuffing and take farshiruem each shell, “hiding” grated cheese.
4. For browning stuffed shells put in the oven.

жульен в ракушк

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