JEWISH SALAD

JEWISH SALAD.

Ingredients:

Processed cheese — 3 pieces
Egg chicken — 5pcs
Garlic — 4 tooth.
Mayonnaise — 100 g

Cooking method:          
1. Boil eggs.
2. curd grate.
3. Eggs cleaned and grate.
4. Garlic squeeze through chesnokodavku.
5. mayonnaise and mix.

It can be used as a salad.
Spread on bread, toast.
Or fresh tomatoes.
Bon Appetit!

еврейс салат

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