JEWISH SALAD.

Ingredients:

Processed cheese – 3 pieces
Egg chicken – 5pcs
Garlic – 4 tooth.
Mayonnaise – 100 g

Cooking method:          
1. Boil eggs.
2. curd grate.
3. Eggs cleaned and grate.
4. Garlic squeeze through chesnokodavku.
5. mayonnaise and mix.

It can be used as a salad.
Spread on bread, toast.
Or fresh tomatoes.
Bon Appetit!