Japanese pizza “okonomiyaki” recipe

Japanese pizza “okonomiyaki” recipe.

Okonomiyaki – a traditional Japanese dish, referring to the category of Japanese fast food. The name consists of two parts “okonomi” roughly means “what you like” and “yaki” – fry. In some way the name is justified by the fact that okonomiyaki there is no single correct prescription. On the other hand, has a set of ingredients in any okonomiyaki – cabbage, egg, flour, bacon, etc. Often called okonomiyaki Japanese pizza.

– Cabbage – 0.5 plugs
– Egg – 1 pc
– Flour – 0.6 stack.
– Water – 200 g
– Soy sauce – 2 tablespoons. l.
– Meat – 300g
– Sour cream
– Sol
– Black pepper
– Green onions – 1-2 beams.
– Vegetable oil – 2 tbsp. l.

Fork halves young cabbage shinkuem smaller. There also send the crushed green onions. Luke did not regret! Sprinkle with salt and pepper to taste.

Next, prepare the dough very zhidenkoe. Combine the flour, egg, a spoonful of water and a tablespoon of soy sauce. The dough is poured into chopped cabbage with onions. All we mix well.

Prepare myasko. In my case, a pair of chops left after yesterday’s dinner. I think it is perfect for any myasko smoked baked chicken. In general, you dispose – cut arbitrarily.

Preheat a skillet over medium heat. Lubricate it with vegetable oil and spread half of the cabbage.

On cabbage lay out all the meat.

Top close the remaining cabbage. Cover with a lid (optional) and simmer on low heat for about 15 minutes Do not miss not to overheat.

Then cover with a plate of pan and carefully turn over. Be careful with hot frying pan!

Then again, grease the pan with oil and spread the pizza raw round. Again, cover with a lid, and another 15 minutes before browning.

Can be served with mayonnaise flavored with soy sauce. And you can replace sour cream with a dining room spoon of soy sauce!

Insanely delicious!

японская пицца


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