Japanese cocktail Saketini

Japanese cocktail Saketini – a detailed recipe.
Ingredients:

• Juice of 1/2 lime
• 90 ml. sake with lychee
• Litchi (Chinese plum)
• 30 oz. pomegranate juice

Preparation:
The Shaker martini squeeze the juice Lama. Fill a shaker with ice on 2/3. Add sake and shake vigorously. Put in a lychee martini glasses.

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Strain the cocktail into glasses. Carefully pour into martini glasses of pomegranate juice, so that it flowed on the surface of the cocktail.