Italian sandwich – grilled cheese

Italian sandwich – grilled cheese.

• 4 slices of bread of coarse wholemeal rye flour
• 4 pieces of solid low-fat cheese
• 1 large tomato
• 1-2 small mushroom
• 2 tablespoons of pesto sauce
• Butter room temperature

1. Enough finely chop the tomato.
2. Also entered and mushrooms.
3. Each piece of bread Spread butter on both sides.
4. Heat a frying pan over medium heat.
5. Then, fry each slice of bread on both sides.
6. The secret is that the thin layer of oil will make the crust crispy.
7. Then put the cheese, tomato, mushrooms, sauce.
8. Cover. And let the cheese melt.
9. After a few minutes turn the sandwich and close the lid again.

Bon Appetit!

итальянский бутербр

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