Italian almond biscuits

almond flour — 100g
sugar — 100 g
1 large protein
almond extract
crushed almonds — for decoration

1.Beat protein with a pinch of salt until soft peaks form.

2.In a separate bowl, mix almond flour and sugar.

3.Share beaten egg white into the almond mixture and add the almond extract.

4.Mix the dough into a smooth ball.

5.Preheat oven to 160 ° C. Shots baking parchment. Take a piece of dough and roll into a ball, and then turn them into ovals and roll in almond petals or crumbs.

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