Iceberg lettuce with blue cheese dressing

Iceberg lettuce blue cheese dressing — detailed recipe.

Ingredients:

• 2 iceberg lettuce
• 1 medium tomato, finely diced
• 10 slices bacon, fried and crumbled
• Juice of 1 large lemon
• 1 cup mayonnaise
• 1 cup buttermilk or low-fat yogurt
• 1/2 cup sour cream
• 1.5 h. L. garlic powder
• 1.5 h. L. onion powder
• 170 gr. crumbled blue cheese (about 1.5 cups)
• Freshly ground pepper

Preparation:
In the mixer bowl, combine lemon juice, mayonnaise, buttermilk, sour cream, garlic and onion powder. Mix until smooth. Add the cheese and mix thoroughly. Chill in a refrigerator in a sealed container for 2 hours.

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Each head of iceberg lettuce, cut into 4 pieces, after removing the core. On each piece of lettuce lay on a generous spoonful of filling on top, sprinkle with bacon and tomatoes. Season with black pepper.