Ice cream of roasted strawberries with balsamic glaze and anise.

Ice cream of roasted strawberries with balsamic glaze and anise.

450 g strawberries (can be frozen)
3 tbsp balsamic glaze (you can substitute a good balsamic vinegar)
1 tbsp milled in a coffee grinder anise seeds
1 tsp sea ​​salt
2 tbsp lemon juice
1 tbsp brown sugar
500 ml of very cold cream 33% fat
300 ml condensed milk

Cooking method:

1. Wash strawberries, cut in half, put in a baking dish, the laid paper baking. Drizzle with balsamic glaze on top, add the lemon juice, anise seed and sugar, all thoroughly. Bake at 180 ° C for about 40 minutes, stirring occasionally. Strawberries should be completely soften and slightly caramelized.

2. Are the strawberries cool and break through a blender to obtain the most homogeneous state. Prior to use, store in refrigerator.

3. Cold cream poured into a bowl for whipping and put in the freezer for 15-20 minutes, whisk can also be additionally cooled.

4. Whip the cream until firm peaks, add the condensed milk, and again at low speed to shake up the entire mass, condensed milk to mix well with the cream.

5. Add the strawberry puree and mix with a spatula.

6. shift the whole mixture into a container with a lid and put in the freezer. After 1.5-2 hours to break through a blender, again put into the freezer. Repeat this process 2 more times.

морож из запеч клубн

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