Hungarian pecan pie with apples

Hungarian pecan pie with apples.

Extremely juicy and tender cake ….

You will need:
-Wheat flour, 1, 5, Art.
-Butter 100g
-Egg chicken 1 pc.
-Sugar 180 g
-Vanilla sugar 10 g
-Baking powder 1 hour. L.
-Apple 3 – 4 pieces.
-Walnuts chopped Article 0.5.
-Cardamom to taste
-Cinnamon Ground of chips.
-Cold water 1 tbsp. l.

How to cook:
1.Eggs grind with 80 grams of sugar, 1 tbsp. l. Cold water and butter.

2.Add flour with baking powder and knead the dough elastic, distributed in form.

3.The dough in the form of put in a preheated oven to 190 degrees and bake until lightly browned. Meanwhile, prepare the filling – apples grate, add the chopped nuts to them, remaining sugar, vanilla sugar and spices as desired, stir.

4.Then, to get the dough from the oven and spread the stuffing on it, put back in the oven and bake until done, about 20 – 25 minutes.

Венгерский ореховый пирог с яблоками2 венг орех пир
Bon Appetit

You can leave a response, or trackback from your own site.

Leave a Reply