On my travels, where each stop brought its own culinary surprises, I encountered a dessert that lingered in my memory long after the first taste: Cake with Prunes and Chocolate Sauce. This delightful sweet treat harmoniously marries the rich, deep flavor of prunes with the silky, indulgent touch of chocolate sauce, creating a dessert that speaks volumes of sophistication with every bite. The prunes offer a moist, fruity counterpoint to the luxuriant flow of chocolate, making for a cake that’s as comforting as it is elegant. Motivated by a blend of curiosity and a bit of homesickness for the flavors experienced abroad, I ventured into recreating this masterpiece at home. Through a process of trial and affectionate error, I managed to craft a version that recaptures the essence of what made the original so memorable. It is with great enthusiasm that I share this recipe, hoping to bring a piece of my journey and a taste of the world to your table, embodying the adventurous spirit of discovery and the simple joy found in a slice of Cake with Prunes and Chocolate Sauce.
Cake with prunes and chocolate sauce
The Cake with Prunes and Chocolate Sauce is a remarkable dessert that reflects an elegant harmony of flavors perfect for any gourmet table. Originating from an encounter during travels, this cake brilliantly merges the deep, fruity essence of prunes with the smooth richness of chocolate sauce, presenting a sophisticated taste profile. Its core constituents—prunes and a delectable chocolate sauce—work in concert to offer a moist, comforting yet luxurious eating experience. The journey of recreating this dessert at home was driven by a keen desire to replicate and share the culinary delight experienced abroad. With successful experimentation, a recipe was realized that not only captures the essence of the original taste adventure but also invites others to explore the joy and richness of flavors this cake has to offer. This Cake with Prunes and Chocolate Sauce serves not just as a testament to culinary exploration but also as an invitation to bring a slice of the world into one's own kitchen, making it a distinguished addition to the realm of dessert recipes.
Equipment
- 1 oven
Ingredients
- to prune in the caramel:
- -300g prunes without stones 42 pieces
- -3 tablespoons brandy
- -200ml 10% cream
- -45gr Butter
- -110gr Brown sugar
- -1 + 1/2 tablespoons powdered sugar
- – 1/2 teaspoon ground cinnamon
- for the chocolate sauce:
- – Cream fusion after soaking prunes I 120ml
- – 40g of dark chocolate
- dough:
- – 100 g of crude almonds
- – 140g flour
- – 100g of sugar normal
- – 120g softened butter
- – 3 large eggs
- – 1 stol.lozhka liquor “Amaretto”
- – 1 packet of vanilla sugar 8g
- – 1 chayn.lozhka test baking powder
- – a pinch of salt
- Besides:
- – 4 tablespoons of powdered sugar for sprinkling
- – Pan with removable handle d = 23cm
Instructions
- PREPARATION prunes. Prunes rinse under running water and pat dry with a towel. In the narrow bowl, mix cream, powdered sugar and brandy. Soak the prunes in cream 1.5 hours.
- Almond pour boiling water for 10 minutes, flip on the screen and release from the skin. Cleaned and obsushenny almonds in a coffee grinder grind into flour. Softened butter, whisk together sugar, 5 minutes. Not stopping the mixer, hammer to batter one egg. Add the liqueur mass “Amaretto”, vanilla sugar and a pinch of salt, whisk. Stir chopped almonds and whisk again. Sift over the flour and baking powder dough, whisk again. Set aside the dough aside.
- With the cream of prunes drain into a suitable container (cream used in the sauce). In a frying pan with a removable handle, melt the butter. Tilt movement spread butter on to sides of the pan. Stir brown sugar into the butter, stirring occasionally, wait for it to caramelize (not perezhgite caramel, it should be light brown in color). Remove the pan from the heat and carefully put in a candy prunes. Sprinkle the plums with cinnamon through a fine sieve. Evenly spread over the dough prunes.
- Remove from the pan handle. Cake Bake in preheated t = 180 ° C oven for 40 minutes (do not be confused gurgling oil during baking). Remove the cake from the oven, cover a broad plate, turn and remove the form. Cake Cool to room temperature. The surface of products sprinkle with powdered sugar through a fine sieve.
- The cream Stir in chopped chocolate and heat, stirring, until complete dissolution of chocolate.
- Serve Cake with vanilla ice cream and chocolate sauce.
Cooking tips about Cake with prunes and chocolate sauce
- Quality Prunes: Opt for high-quality, moist prunes. If they feel too dry, a brief soak in warm water or your choice of liquor can reinvigorate them, adding an extra depth of flavor to the cake.
- Chocolate Sauce Perfection: For the chocolate sauce, choosing a high cocoa content chocolate will bring a luxurious richness that complements the sweetness of the prunes. Consider making the sauce from scratch, allowing you to adjust the sweetness to your taste.
- Balanced Moisture: The key to a perfect prune cake lies in its moisture. Balance is crucial; the batter should be moist but not wet. The addition of prunes can introduce extra moisture, so adjust the liquid ingredients accordingly to achieve the desired consistency.
- Integration of Prunes: Chop the prunes into small pieces for even distribution throughout the cake, ensuring every slice comes packed with their flavor. For an enhanced taste experience, you can marinate the chopped prunes in brandy or rum before adding them to the mixture.
- Baking Temperature and Time: Since this cake contains moist prunes, baking it gently at a moderate temperature is advisable. It helps to cook the cake thoroughly without burning the top or edges. Always perform the skewer test to ensure it comes out clean, indicating the cake is properly baked through.
- Resting Period: Allow your cake to cool down completely before applying the chocolate sauce. This patience ensures that the sauce stays on top of the cake and seeps into it just slightly, creating a delightful texture contrast between the soft, moist cake and the rich, creamy topping.
- Serving Suggestions: Serve the cake with a dollop of whipped cream or vanilla ice cream to balance the rich flavors. A sprinkle of lightly toasted nuts (almonds or hazelnuts) over the chocolate sauce can add a welcome crunch and nuttiness, elevating the overall taste experience.
- Storage for Enhanced Flavor: Often, the flavors of a prune and chocolate cake develop more fully after a day, making it taste even better. Store it in an airtight container to keep it moist and allow the flavors to meld beautifully.
Serving suggestions about Cake with prunes and chocolate sauce
- À la Mode Presentation: Serve a warm slice of this cake with a scoop of premium vanilla ice cream. The cold ice cream will beautifully contrast with the warm cake, enhancing the deep flavors of the prunes and the velvety chocolate sauce.
- Garnish with Fresh Fruit: Top each serving with a few fresh berries or thin slices of pear to introduce a slightly tart contrast that complements the richness of the prunes and chocolate. This not only adds a fresh dimension to the taste but also an appealing burst of color.
- Dust with Powdered Sugar and Cocoa: A light dusting of powdered sugar combined with cocoa powder over the cake before serving adds an extra touch of elegance and a hint of sweetness and depth.
- Whipped Cream with a Twist: Offer a dollop of lightly flavored whipped cream—infused with almond extract or a splash of brandy—alongside the cake. This adds a creamy texture and an intriguing flavor note that pairs wonderfully with both prunes and chocolate.
- Nutty Crunch: Sprinkle toasted, chopped nuts such as almonds or walnuts over the cake for a crunchy contrast to the moist, dense texture of the cake and the smoothness of the chocolate sauce. This addition introduces a delightful variation in textures.
- Offer a Dessert Wine: Pair each slice with a glass of dessert wine, such as a Port or a late-harvest Riesling, which complement the sweet and rich notes of the cake and enhance the overall dining experience.
- Coffee or Espresso: Serve the cake with a strong coffee or an espresso to balance its sweetness. The bitterness of the coffee provides a perfect counterbalance to the rich and indulgent flavors of the dessert.
- Layered Serving: For an exquisite presentation, consider serving the cake deconstructed. Layer crumbled cake pieces, a dollop of chocolate sauce, a sprinkle of prunes, and a scoop of ice cream in a clear glass. This layered approach allows each component to shine both visually and in the symphony of flavors it creates.
Top 5 FAQs about Cake with prunes and chocolate sauce
- What are the core ingredients of Cake with Prunes and Chocolate Sauce? The centerpiece of this dessert is the combination of high-quality prunes and a luxurious chocolate sauce. These key ingredients meld together to form a cake that’s rich in flavor and moist in texture, providing a sophisticated taste experience that’s both comforting and indulgent.
- Can I make substitutions in the Cake with Prunes and Chocolate Sauce recipe? Yes, substitutions can be made, although they may alter the final taste and consistency slightly. For instance, if you prefer a less rich chocolate sauce, you can opt for chocolate with a lower cocoa content. If fresh prunes are not available, dried prunes can be used after being rehydrated in warm water or liquor, which may also add an additional depth of flavor to the cake.
- How does the integration of prunes affect the cake’s texture? Prunes not only contribute a deep, fruity flavor to the cake but also enhance its moisture content, ensuring each bite is decadently soft and moist. Chopping the prunes into small pieces and distributing them evenly throughout the batter ensures that their moisture and flavor permeate the cake, enhancing its overall texture and taste.
- What tips ensure the chocolate sauce pairs perfectly with the cake? For a truly luxurious pairing, select a high-quality chocolate with a high cocoa content to create your sauce. Adjusting the sweetness according to your preference can help achieve a perfect balance with the natural sweetness of the prunes. Preparing the chocolate sauce from scratch allows for a richer, more customized complement to the moist prune cake.
- How should Cake with Prunes and Chocolate Sauce be served for the best taste experience? Allowing the cake to cool completely before adding the chocolate sauce ensures the sauce adheres beautifully without becoming too absorbed. Serving suggestions include accompanying the cake with whipped cream or vanilla ice cream to balance the rich flavors, and a sprinkle of toasted nuts can add a delightful crunch. For a fully developed flavor profile, some recommend letting the cake rest for a day before serving, allowing the flavors to meld further and intensify.
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