How to cook garlic oil.

Garlic oil — an excellent dressing for salads and hot dishes. Cook it at home a snap.
To prepare the required garlic and oil or butter.

Garlic oil based on vegetable
Fill in the necessary capacity (better to experiment with small amounts of) half pressure or chopped garlic and half volume is filled with oil. Stir or close the container and gently shake. The oil can infuse for two weeks and then filtered and used in the cooking or for immunity.

Garlic oil-based cream
Ingredients: 200 g butter, 5 — 6 cloves of garlic, a bunch of herbs (parsley, dill, cilantro, basil — to taste).
Preparation: Softened and melted butter mixed with chopped herbs and garlic, passed through the press. Greens pre-wash, dry and go through, remove the stems and leaves povyadshie. Add salt and spices to taste. Store in the refrigerator, as ordinary butter.

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