How do cook jujube.

Ingredients:

● 1 package (90 grams) of fruit jelly
● 30 ml (4 tablespoons) of gelatin
● 25 ml (3 tablespoons) sugar
● 1/2 tsp citric acid
● 130 ml of boiled water (who wants less «rubber» — take 200 ml)

Preparation:

All the dry ingredients in a bowl and pour boiling water mix. We put on a little fire and cook until all mix well.
Silicone molds set on a hard surface (such as a board, to make it easier to move in the refrigerator), a spoon fill the molds and put in the fridge for min. 10 or more. When will harden and we’ll get from the molds, it is necessary to sprinkle starch to separate them.

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2 комментария to “How do cook jujube.”

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