For the dough:
Eggs – 3 pieces
● Sugar – 1 cup
● liquid honey – 2-3 table. spoons
● soda – 1 tsp. spoon
● flour – 3 cups.

For the cream:
cream (preferably oily) – 0.5 liters. sour cream
● Sugar – 1 cup.


In an enamel bowl, combine the eggs, sugar and honey.
The mixture was put in a pot on a small fire and, stirring constantly, bring to dissolve the sugar (mixture should be liquid with a spoon and drain flow). Do not bring up thick.
Add soda and stir vigorously. Add the flour to the dough stuck to the hands of her bed. The main thing – do not overdo it with the flour, otherwise it will be difficult to roll cakes.

Divide the dough into pieces and roll cakes 5-10.
Roll cakes, generously sprinkled with flour – dough is sticky. Prick with a fork.
Bake cakes in the oven at 220 degrees for 5-7 minutes.
Ready-made cakes out onto a flat surface and cut to shape the future of the cake. In no case did not stack cakes at each other without a cream – they stick together.
Trim to put in the oven to cool.

Beat with a mixer to cream the cream and sugar. Cooled cakes shake off the excess flour.
Assemble the cake promazyvaya between shortcakes cream. Top and bumpers also smear cream and sprinkle with powdered scraps and grate on top of a couple of pieces of chocolate.
Put in the fridge to impregnation – 12 hours a cake soaked and becomes soft, soft.

Bon Appetit!

медовик из масла


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