“Honey,” pumpkin with peaches.

“Honey,” pumpkin with peaches.

медовая тыква с персиками


1 small pumpkin (1-1.5 kg.);
2 large peaches;
3 tbsp. spoons of honey;
100 g of any of the Roma;
30 g butter;
1-2 tbsp. spoons of sugar,
pinch of chopped rosemary.

Cooking process:

Wash the pumpkin and peaches, peel them from the skin and cut the flesh into small pieces or slices 1-2 cm thick. Put the chopped flesh into a bowl, pour the rum and leave for 20-30 minutes. at room temperature.

Put the sugar and butter in a heated pan. When the sugar is melted and mixed with oil, becoming a yellowish homogeneous mass, put the pan squash and peaches. Few hold the pieces on fire (3-5 min.), So they soaked karamelezirovalis and sweet butter and remove pan from heat.

Put slices of pumpkin and peaches in ceramic pots (or ceramic form), pour honey on top, mixed with chopped rosemary. Send your pots in the oven for 30 minutes, bake at 180 gr.S. Before giving a slightly cool dessert and garnish with whipped cream or ice cream.
Bon Appetit!

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