Honey cake with nuts and chocolate

Honey cake with nuts and chocolate.

Ingredients for the dough:
• 1 egg
• 150 g sugar
• 30 gr of margarine
• 1 teaspoon baking soda
• 2 tablespoons honey
• 3 tablespoons milk
• 400 g flour
• 2-3 tablespoons of cocoa

For the cream:
1 egg
• 2 tablespoons flour
• 100 g sugar
• 300 ml of milk
• 300 g butter
• walnuts

For the glaze:
100 g chocolate
• 100g butter

Cooking method:
1. All ingredients, except the flour and cocoa mix and melt over medium heat, boil until discoloration.

2. Remove from heat, add the flour and cocoa and knead the dough. Roll out the pieces, cut a lid or another form of the same pancakes 4 – 5 mm and bake on a floured baking sheet very quickly, a couple of minutes.

3. Sweep the flour cakes with a dry brush or towel.

4. Make the cream. Beat egg with sugar, add the flour and gradually, stirring, pour in the milk. Cook the custard in a water bath or on a very low heat, stirring constantly until thickened. Cool. Then, beat the softened butter and add a spoonful of brew mass incessantly beating.

5. Korzh smeared custard, sprinkled with nuts. Leave at room temperature for 1-2 hours, to cakes soaked.

6. Make the glaze. In water bath melt the chocolate and butter and pour on top of the cake. Put in refrigerator for freezing.

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