Homemade chicken sausage rolls

Sausages (or rolls) are particularly good on the second day of cold. They can be submitted as an appetizer, cut into thin slices. They can be in the hot and in hot form. Excellent dish for the holiday table!

Preparation time: 60 minutes
Servings: 4

You will need:

-kurinye legs 2 pcs.
-yaytso major 3G
-morkov 1 pc.
-perets ½ red bell piece.
-The raw material of cheddar 100 g
-zhelatin powder 2 tbsp. l.
-Green 1 bunch

How to cook:

1. For this recipe we will need very large okorochka.Ih necessary to make an incision along the bones and remove the bone. Meat as’ the book. ” Season with salt and pepper.

2. Discourage slightly and sprinkle each layer of gelatin.

3. For the filling, we need three eggs 2 boiled and one raw. That is to cook hard boiled 2 eggs and finely chop. Add chopped peppers and carrots, worn on a fine grater.

4. Cheese and finely grate, chop herbs finely, add a raw egg and mix properly. Salt and pepper (to taste what can -nibud season).

5. Spread on the meat filling.

6. We turn roll akkuratno.Zavernut each roll in foil in three layers and put in a baking dish. Bake at 180 ° c for approximately 45 minutes.

7. Then, cool and chill in the refrigerator for a couple of hours and you can already cut into thin slices. Actually, I did them twice and the second time decided not to wrap in foil – also turned out great! They famously browned

домашн кур рулеты

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