Homemade cakes.

Homemade cakes.


Crumbled cookies – 300 g
Melted butter – 150 g
Finely chopped nuts – 150 g
Chocolate – 100 g
Candied cherries – 100 g
Dried coconut – 200 g
Condensed milk – 600 ml
Chocolate – 50 g (for decoration)


1. Preheat oven to 160 gr.
2. Mix cookie crumbs with butter and pressed to the bottom of the form, lubricated, with sides about 20 cm and not less than 5 cm.
3. Sprinkle with nuts, grated chocolate, cherry and coconut.
4. Pour the condensed milk and smooth the top.
5. Bake for 30-35 minutes until golden brown.
6. It is important that the mixture was too much baked.
7. Allow to cool in the form of a night.
8. When it hardens, sharp knife, cut into squares.
9. Chocolate put in a bag and put it in hot water (not boiling!), Cut off a small piece and put figure on the cake.

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