HOME Truffle Cake


– 2-3 cups of flour (3 cups for tighter biscuit)
– 2 cups sugar
– 1.5 tsp not slaked soda
– Baking powder 1 pack (15 g)
– 4-6 tablespoons of cocoa
– 2 eggs
– 1 cup milk
– 1/3 – 1/2 cup stretch. oils (greater than cocoa, the more oil)
– 1 cup boiling water


Mix all dry ingredients. Beat the eggs. Then add butter and stir again. Then add the milk and dry mixture (alternately in 2-3 hours). Every time a good whipping. You should get a thick dough. Then pour 1 cup boiling water and whisk again until smooth mass.
Form lubricate the stretch. butter and lined paper. Pour half of the dough. Bake in preheated 180 oven for 25-30 minutes until cooked (to dry the matches). Creamy cream with boiled condensed milk – I just whipped condensed milk and butter. Air meringue flavored with malt – well, I just bezeshek baked and all without any malt
Now the process of making the cake more details: Looking nuts (in the description of the composition of any). It does not specify what, I took hazelnuts. It would be better if roasted hazelnuts will. Or any nuts, take what you have. It does not matter. I do not know where they are, these nuts are added, the picture is not seen, I decided to sprinkle them between layers and sverhu.Orehi chop. Make a floor rate of the test; Chocolate on boiling water, see. Above! Pour into a split mold (I have 24 cm). Bake.

For the meringue:
– 3 protein
– 1 tbsp. Sahara
Beat. Transfer the meringue to a file or a bag and squeeze out small bezeshki in the pan, the laid paper. Dried at 110 ° C for 1.5 hours, then leave them in the oven to cool

– Bank of condensed milk
– 200 g plums. oil rooms. temperature. Beat.
Assembly: The edges of the cake, I cropped, they were dry. Top coat with a cream cake. Put on the whole surface of the meringue. Put the cream in a file like this and squeeze it into a meringue – on the edge. And put them between a meringue or whatever you like. Gaps fill in the remaining cream. Oh, I forgot to sprinkle layers nuts!
Okay, obsyplyu only from above. Now, put the cake in the fridge to pour cream (I was the night). In the morning I melted a piece of chocolate with a stretch. oil (glaze), and poured it on top of the cake (you can completely fill, like Pavlovich, I found it interesting to watch if will look through the meringue with nuts).


Bon Appetit!

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