Home closed pizza

Home closed pizza.

• Flour – 2.5
• Water – 1 cup
• Dry yeast – 1 packet
• Honey – 1/2 hr. Liter.
• Salt – 1/2 hr. Liter.
• Olive oil – 1/2 hr. Liter.
• Italian sausage – 250 g
• Sausage sandwich pepperoni – 8 slices
• Onions – 1 pc.
• Mozzarella – 150 g
• Hard cheese – 150 g
• Eggs – 1 pc.
• Black pepper – to taste
• Tomato sauce – 200 g
• Italian seasoning – 1/2 hr. Liter.
• Dried basil – 1/4 ch. L.
• Garlic powder – 1/4 ch. L.
• Red pepper – a pinch

1. In a bowl put the honey. Pour in the honey warmed to 30-35 C water. Pour in the water with honey dry yeast. Leave approached for 5-10 minutes. When the yeast will begin to foam, add the oil. Pour salt. Mix well.
2. Add a cup of flour. Mix well.
3. Gradually podsypaya flour, knead the dough. Put the dough on the table, dusted with flour and knead well.
4. The finished dough to grease with olive oil and put in a bowl. Cover with a clean towel and leave in a warm place to approach for 40-60 minutes.
5. Cut onion and fry a little.
6. In a small saucepan mix the tomato sauce, Italian seasoning, dried basil, garlic powder, salt and black pepper.
You can also add a pinch of sugar. Boil the sauce for 5-7 minutes. Pepperoni slice.
7. Minced fry in a little oil. Grate the two cheeses.
8. When the dough is suitable, divide it into 4 parts. Roll out each piece of dough to grease, and its sauce. Cover with stuffing and a little fried onion.
Cover with grated cheese and sausage, pepperoni.

9. zaschepit edge of the pizza. Top lubricate the egg.

Bake until golden brown.

домашняя закр пицца

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