Holiday Salad “Christmas Watch”


Chicken – 1 pc.
Eggs – 4 pcs.
Prunes – 100g
Walnuts – 75 grams
Cheese durum – 100 g
Mayonnaise – 100 g
Salt – to taste
Carrot – for decoration


1. Boil the chicken in salted water until cooked, cool and cut into small pieces.
2. Prunes pour hot water. Half an hour later drained and crushed dried fruit. Chopped walnuts. Grate the cheese on a fine grater.
3. Cook the eggs and carrots. Separate the egg whites from the yolks. Whites and yolks separately grate.
4. Take a large flat dish and put on her Christmas salad layers in the following sequence:
1 – layer: chicken, mayonnaise
Layer 2: egg yolks, mayonnaise,
3- layer: prunes, mayonnaise,
4- layer proteins, mayonnaise,
5th layer: walnuts, mayonnaise,
6-layer cheese.
5. Make the dial on the top layer of the New Year salad of sliced ​​fresh cucumber and boiled carrots.
Tip: Any layered salad can be decorated as a Christmas clock. The main thing that turned out to be on top of the white layer of grated cheese or protein.

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