Herring in mustard-acetic fill


– 3 large fresh-frozen herring
– 1 large onion (with spectacular lilac)
– 2 teaspoons salt
– 1 teaspoon sugar
– 0.5 teaspoon ground black pepper
– 1 teaspoon mustard powder
– 150 ml sunflower oil (much as possible)
– 1-1,5 teaspoon vinegar
– salt
– sugar
– mustard
– pepper

The oil mixed with vinegar essence.
Onions cut into half rings.
Herring fillets cut into stripes 1 cm., Mixed with salt and spices.
In quart laid layers of onion-herring-sel-Onion … At the top of the banks – the onion, then pour the oil mixture to the essence, to close caproic cover and refrigerate.

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