HASH BROWN EGG NESTS WITH AVOCADO.

HASH BROWN EGG NESTS WITH AVOCADO.

яйца ггнезда авоквдо 4

INGREDIENTS
-15 oz. frozen shredded hash browns, thawed
-1 cup Cheddar cheese, shredded
-1 tablespoon olive oil
-8 medium eggs
-Salt and pepper to taste
-2 slices cooked bacon, crumbled
-1 tablespoon Cheddar cheese, shredded
-½ tablespoon parsley, chopped
-2 avocados, sliced and chilled

INSTRUCTIONS:
1.Mix hash browns, salt, pepper, olive oil and 1 cup Cheddar cheese in a mixing bowl
2.Grease the muffin pan and divide hash brown mixture. Use your fingers to pack them tightly and shape them into nests
3.Bake at 425 degrees F or until the edges have browned and the cheese has melted, about 15 minutes
4.Crack a medium egg into each nest and season with salt and pepper to taste
5.Top with crumbled bacon, 1 tablespoon cheddar cheese and parsley
6.Bake at 350 degrees F until the egg whites set, about 13 to 16 minutes
7.Let it cool, gently slide a knife along the edges and use a fork to lift it out of the pan
8.Dish and serve with chilled avocado slices

яйца ггнезда авоквдо 2 яйца ггнезда авоквдо 1 яйца ггнезда авоквдо 3

NOTES
If you don’t have frozen shredded hash browns, bake 4-6 russet potatoes. Let them cool off, then peel and grate them to form shreds.

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