Ham rolls

Ham rolls.


Mushrooms — 200 g
Ham — 200 g
Cheese — 100 g
Mayonnaise — 1 tbsp. l.
Salt — 1/4 ch. L.
Salad (any) — 10 leaves
Olives or olives — 50 g


1. Boil the mushrooms for 15 minutes in salted water, cool them and chop finely.
2. ham cut into thin slices.
3. Cheese grate on fine grater and mix in a bowl with mayonnaise and mushrooms.
4. Put a teaspoon of cheese and mushroom mass in slices of ham and roll twist. Put on a la carte dishes on lettuce leaves, garnish with olives or olives. To rolls not disintegrate, bind them together using a toothpick or skewer decorative.

руленики из ветчины

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